Here a few samples of what I saw:
A wine vat dating back to 1472. The wine in it has only been served 3 times - the last time being as General De Gaulle visited Strasbourg, and the city just returned to France immediately after the Second World War. The vat is located in the Cave Historique des Hospices de Strasbourg. That's right - the city hospital has it's own wine cellar. It dates back to 1395 and was an effort for poorer people to have health care. They couldn't pay with money, but they paid with wine. If you can read French and are interested, you can find more info here.
Fresh chicken at the market. Note the yellow skin. While I didn't buy these birds, the ones I bought were equally yellow (but headless) & absolutely fantastic.
Time for a break with the Salad Gourmande. Shrimp in cocktail sauce, tomato with shallots, an oyster, crudites, a salad of celeriac? in a creamy sauce, a thick slice of bayonne ham, melon, smoked salmon and foie gras. Under all of this, there is in fact lettuce.
I heard that there is an avocodo shortage in North America this year. I'm not too sure whether or not this is true, but I didn't see any signs of a shortage in the supermarket.
When I'm driving over the border with a cooler, I always pick up some oysters. Bear in mind that Strasbourg is still 8 hours away from the sea. The 2 hours seems to make all the difference because they have better seafood than we do in Germany.
I'm not too sure if I actually bought any of this wine, but there was something strangely appealing about the mountain of bordeaux. It was so cheap, I should have bought the whole mountain. Or at least a little rock.
So that's a little bit of what I do & what I buy when I go to France. Reason enough, non?
3 comments:
ooooh looks like fun! A few weeks ago I picked up some fresh chicken thighs from a farm...when I got home S was all "um...they are rotten...the skin is yellow". Sigh...he's come so far but we still have a ways to go! No shortage of avocadoes that I've seen - but the prices have definitely gone up.
Another reason to come visit! :-)
I still have to work on my little foodie too. He has this thing against eggplant & mushrooms. If the prices have gone up on avocodoes, maybe the harvest wasn't as good this year. I can tell you, the strawberries here kinda sucked this season.
I could east some oysters now...
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