Tonight was just soba noodles with broccoli & tofu in a miso glaze. Soba noodles were cooked, rinsed, drained & sprinkled with sesame oil. Broccoli was cut, steamed covered in a sauce of soy, ginger, garlic, chilli & a bit of starch to solidify. Tofu was sliced & coated in a mixture of miso, wine, sugar, chilli. Then it was broiled. This vegan thing is easy. And it doesn't taste that bad. The problem is: wine is made from yeast & is therefore not vegan. The workaholic vetoed this vegan thing immediately. But being a yeasto-vegetarian - that's just fine.
4 weeks ago
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6 comments:
Looks really good. Sounds really good. And I am sure, tasted really good ;) My kind of weeknight dinner!
Just had the leftover tofu for lunch, which was great. I finally found some beef to add to it, though ;-)
I could really use some Soba now... That's a healthy sounding dish with them. Very interesting. :)
Murasaki: pure desparation never tasted better! ;-)
I absolutely adore miso-glazed tofu... hahaha it' like soy on soy, but it's still delicious. I've been considering trying out the vegan thing for a while, but I'm too lazy!
Marta: I never thought of it that way - that's great! But my vegan thing is out of laziness - vacuum packed tofu has a long shelf-life ;-)
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