Monday, June 21, 2010

New Find: MSC Salmon Steaks

Although I like to cook exotic things, I stay away from fish. There are two simple reasons for this: 1) I believe in sustainable fishing and try my best to support it, at the cost of popular, flavourful fish, and 2) I'm sort of allergic.

After having seen fish in the seas, I was frightfully aware of the fact that they are not as numerous as in Jaques Cousteau films. I believe in sustainable fishing, that is, fishing that is done responsibly, ensuring that there is something in the ocean the next time we want a salmon steak.

The allergy was discovered years ago when I was a child. My face puffed up and my allergist tested my reaction against various fish. I did not seem to show a reaction to tuna, but I choose to eat tuna very rarely because, 1) it could have been in contact with other fish and 2) it is not normally caught in a sustainable manner. Yes, the dolphins will survive but they will not necessarily be playing in the oceans with tuna.

In Paris, I was severely tempted to try the salmon tartare before me. I hesitantly picked up my fork, took a minuscule piece and waited. I know what it feels like when I'm allergic to something and I knew that this was something I could eat. I discovered that I like salmon. At least I liked this salmon. Maybe I'd like other salmon. Not something I thought about much until I was in the local discount supermarket and saw this:


MSC approved salmon steaks.
The Marine Stewardship Council (MSC) is an independent non-profit organization that promotes responsible fishing. Their logo is on fish products that meet their standards for fishing. This is fish that I can eat with a clear conscience. It's fish that I know has been harvested in a way that will allow future generations of fish & fish lovers to exist side by side.

I grilled the salmon steaks for the workaholic and took a small bite. It wasn't the mind-blowing salmon that I had in Paris, but it wasn't bad. The best part is, we can eat it with a clear conscience and, because it's at the discount supermarket, a clear conscience doesn't have a high price.

2 comments:

Rebecca Cull said...

I am not sure about the sustainability aspect of these fish, however this is the best salmon I have ever had!

Copper River King Salmon
http://www.fishex.com/fish-market/salmon/wild-salmon.html

The last time we had it was a bit disappointing, but I think it is because we bought frozen, not fresh. However, even that salmon was better than most you find in a supermarket.

Rebecca

Rebecca Cull said...

Beth,

The best salmon I have ever had is Copper River King Salmon
http://www.fishex.com/fish-market/salmon/wild-salmon.html

It has a depth of flavor that I haven't found in those at the regular supermarket. Not sure they deliver to where you are though.

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