Friday, June 25, 2010

Football needs Wings

It's the World Cup of Football right now, and I can't stop watching matches. Last night , I cheered as Japan made it on to the next qualifying round. In a few hours, I'll put aside my things and watch Portugal vs. Brazil and North Korea vs. Cote D'Ivoire on split screens. But all this football is making me hungry.

If you're from North America, you likely think of the game with quarterbacks and huddles and big headgear when the word football is mentioned. I've never really understood the appeal of this game, it goes a little too slow for my taste. However, I love the beer and wings that go along with it. So, even if this is a different kind of football - one actually played with feet - I made some wings to go with the game. And having a Buffalonian around means that there are going to be Buffalo wings.

The wings are pretty easy, if you have a bottle of good hot sauce.
1) boil wings
2) place wings in bag with hot sauce and melted butter (lots of melted butter)
3) bake wings at 200°, turning them over once.
4) broil wings if not crispy enough
5) place wings in bowl, toss with more hot sauce and melted butter
6) serve with celery and dip.

The dip is normally a blue cheese dip, which is spelled "bleu cheese" for some reason I am yet to understand. I took 125 g of roquefort, 2 tbsp of mayonnaise, 3 tbsp of yogurt and 1 tsp of lemon juice.

There are higher fat versions of both the wings and the dip, but considering I'll be eating a few of these over the next few weeks, I can't really afford to go for the full-fat versions. Although I'd be tempted if I was in Buffalo.

1 comment:

Tangled Noodle said...

These wings are perfect for either kind of football (really, for most any occasion!)

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