After having seen fish in the seas, I was frightfully aware of the fact that they are not as numerous as in Jaques Cousteau films. I believe in sustainable fishing, that is, fishing that is done responsibly, ensuring that there is something in the ocean the next time we want a salmon steak.
The allergy was discovered years ago when I was a child. My face puffed up and my allergist tested my reaction against various fish. I did not seem to show a reaction to tuna, but I choose to eat tuna very rarely because, 1) it could have been in contact with other fish and 2) it is not normally caught in a sustainable manner. Yes, the dolphins will survive but they will not necessarily be playing in the oceans with tuna.
In Paris, I was severely tempted to try the salmon tartare before me. I hesitantly picked up my fork, took a minuscule piece and waited. I know what it feels like when I'm allergic to something and I knew that this was something I could eat. I discovered that I like salmon. At least I liked this salmon. Maybe I'd like other salmon. Not something I thought about much until I was in the local discount supermarket and saw this:
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MSC approved salmon steaks.
The Marine Stewardship Council (MSC) is an independent non-profit organization that promotes responsible fishing. Their logo is on fish products that meet their standards for fishing. This is fish that I can eat with a clear conscience. It's fish that I know has been harvested in a way that will allow future generations of fish & fish lovers to exist side by side.
I grilled the salmon steaks for the workaholic and took a small bite. It wasn't the mind-blowing salmon that I had in Paris, but it wasn't bad. The best part is, we can eat it with a clear conscience and, because it's at the discount supermarket, a clear conscience doesn't have a high price.
2 comments:
I am not sure about the sustainability aspect of these fish, however this is the best salmon I have ever had!
Copper River King Salmon
http://www.fishex.com/fish-market/salmon/wild-salmon.html
The last time we had it was a bit disappointing, but I think it is because we bought frozen, not fresh. However, even that salmon was better than most you find in a supermarket.
Rebecca
Beth,
The best salmon I have ever had is Copper River King Salmon
http://www.fishex.com/fish-market/salmon/wild-salmon.html
It has a depth of flavor that I haven't found in those at the regular supermarket. Not sure they deliver to where you are though.
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