Sunday, October 18, 2009

Tete De Moine - More Monk's Head Cheese

The local Brunch place has an amazing buffet - including Tete De Moine cheese. Because I had recently posted about this cheese variety, I thought it proper to post a photo of what this cheese looks like before it is shaved into little florets.

Because I am not an expert, my floret is a little thick. Still - it was some pretty good cheese.

4 comments:

Cathy said...

So sad....can't find it here :(

taste traveller said...

I'd ship some but I know there are really bizarre regulations about meat & cheese :-(

Murasaki Shikibu said...

I love almost any kind of cheese and would love to try this. The contraption for shaving the cheese into those lovely ribbons is really interesting.

Mel @ bouchonfor2.com said...

This is hands down my fav cheese. Not always easy to get in Vancouver... but this cheese is SERIOUS. You have great taste.

Thanks for the travel suggestions btw :)

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