Because I am not an expert, my floret is a little thick. Still - it was some pretty good cheese.
4 weeks ago
Sunday, October 18, 2009
Tete De Moine - More Monk's Head Cheese
The local Brunch place has an amazing buffet - including Tete De Moine cheese. Because I had recently posted about this cheese variety, I thought it proper to post a photo of what this cheese looks like before it is shaved into little florets.
Because I am not an expert, my floret is a little thick. Still - it was some pretty good cheese.
Because I am not an expert, my floret is a little thick. Still - it was some pretty good cheese.
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4 comments:
So sad....can't find it here :(
I'd ship some but I know there are really bizarre regulations about meat & cheese :-(
I love almost any kind of cheese and would love to try this. The contraption for shaving the cheese into those lovely ribbons is really interesting.
This is hands down my fav cheese. Not always easy to get in Vancouver... but this cheese is SERIOUS. You have great taste.
Thanks for the travel suggestions btw :)
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