Sunday, October 18, 2009

Tete De Moine - More Monk's Head Cheese

The local Brunch place has an amazing buffet - including Tete De Moine cheese. Because I had recently posted about this cheese variety, I thought it proper to post a photo of what this cheese looks like before it is shaved into little florets.

Because I am not an expert, my floret is a little thick. Still - it was some pretty good cheese.


Cathy said...

So sad....can't find it here :(

taste traveller said...

I'd ship some but I know there are really bizarre regulations about meat & cheese :-(

Murasaki Shikibu said...

I love almost any kind of cheese and would love to try this. The contraption for shaving the cheese into those lovely ribbons is really interesting.

Mel @ said...

This is hands down my fav cheese. Not always easy to get in Vancouver... but this cheese is SERIOUS. You have great taste.

Thanks for the travel suggestions btw :)

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