Yesterday, I attended my first cooking class. It wasn't so much a cooking class as a cooking club. 14 people met in the local community college to cook 6 dishes from various regions of France. On the menu:
Onion Soup - Paris
Endive Salad - Picardy (North East)
Quiche Lorraine - Lorraine (Mid-East)
Basque Chicken - Basque country (South West)
Gratin Dauphinoise - Dauphiné (South East)
Norman Apple Tart - Normandy (North West)
My "team" was responsible for the Endive Salad with Roquefort and Walnuts, as well as the Apple Tart for dessert. While I can't really say I learnt all that much about the secrets of French Cuisine, I certainly had an entertaining Sunday morning. And I got to eat 6 dishes from 6 different regions.
While I'm not a dessert person, and I wasn't blown away by the Gratin (it's scalloped potatoes without the cheese), there were some dishes that I enjoyed. I may have discovered a way to eat endives (I normally hate them). In the next few weeks, I have a feeling I will be making the Onion Soup, and maybe the Basque Chicken. I'll post recipes as well, so everyone can have their own culinary Tour de France.
This event was co-hosted by the Volkshochschule Heidelberg, and the 4th annual Französiche Woche (French Week).
11 hours ago