I love ice cream but I'm trying to be good. My waistline never really recovered from my trip to Kuwait this year so I'm not too keen on eating custard with whipped cream. Instead, I bought some Greek style sheep yogurt, and some thin, drinkable goat yogurt. The goat yogurt & sheep yogurt are mild, but they give an extra tangy freshness.
Green Tea Brebis Frozen Yogurt1 Tbsp match green tea
3 Tbsp hot water
5 Tbsp sugar
125 ml Greek-style yogurt (from sheep milk)
250 ml thin goat milk yogurt
In a small bowl, mix tea, water and sugar. Add to the 2 yogurts. Blend everything well. Place in ice cream maker, and follow the directions of the machine.
I might add a little less tea next time, but my goal has been met. I have more freezer space. I just need to figure out what to do with that spinach...