There has been a long absence in my blogging. This may have been noticed by the astute, interested reader. This may have fallen by the wayside of readers who have found other blogs in the meantime. The absence, however, can easily be explained. I can have 2 of the following 3 things in my time: a stimulating job, fun food adventures or regular blog entries. Because blog entries require input, that is, fun food adventures or similar, I have had to reduce the amount of entires due to the advent of the stimulating job I started on August 1.
In spite of my limited time, I have managed to enjoy the summer and the company of friends. This post was inspired by one friend and made possible by another. After learning that I can consume salmon, one friend from Ireland promised to bring me some Irish smoked salmon from the Emerald Isle. I thought that Canadian Pacific Salmon might be a pleasant way to repay the favour. Every Canadian airport has a few things in the duty free shop: ice wine, maple syrup and smoked salmon. My part of this exchange would be easy to contribute. Flights to Toronto were already booked.
As I told people of my newly discovered lack of allergy to salmon, I also mentioned the plans of the salmon exchange. One day on Skype, the Workaholic's sister heard of my plans. She also made a trip out to Alaska. A few days into her trip, I got an email informing me that salmon was on it's way to the lower 48 States. I only had to get it to Toronto and then to Germany. Vacuum sealed and fully frozen, I put the pink flesh into my suitcase. After a drink in the airport bar and a 7 hour flight, the salmon was still cold. I called my Irish friend and a few others and invited everyone over for hors d'oeuvres.
Platter of Pink
Salmon Jerkey
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